Food and Femininity in Twentieth-century British Women's Fiction PDF
By:Andrea Adolph
Published on 2009 by Ashgate Publishing, Ltd.
Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption.
This Book was ranked at 4 by Google Books for keyword Women's Fiction.
Book ID of Food and Femininity in Twentieth-century British Women's Fiction's Books is wS_p7HA4oHQC, Book which was written byAndrea Adolphhave ETAG "3pwEzN93gOY"
Book which was published by Ashgate Publishing, Ltd. since 2009 have ISBNs, ISBN 13 Code is 9780754667346 and ISBN 10 Code is 0754667340
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